Is there a recipe, or can you make tomato sauce with not as much salt and sugar? After having a stent put in, it is not recommended to have to much sugar and salt.
By Ian
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I recommend blending altogether Roma tomatoes, garlic, basil, red onion, and oregano. Pour into a pan and add shredded carrots, this is used in place of sugar, and bring to a boil stirring constantly. Once thickened, add a little salt and paper but only if you think it needs it. Best wishes and hope this helps!
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