Recipes Using Blueberries

I am looking for recipes using blueberries as a jam or jelly. Or any other recipes!

Thanks!
Michele from Western, KY

Answers:

Recipes Using Blueberries

I make blueberry muffins a lot. They are great. Your recipe book should have them. If not, check the library for a Betty Crocker cook book to borrow. I also love to snack on frozen blueberries. They are great. (06/19/2006)

By Judith Muelling

Recipes Using Blueberries

I use fresh or frozen blueberries for syrup. I put them in a saucepan over a low fire, adding a little water so they don't burn. I add splenda and cook until it thickens. I freeze it and put in the micro to defrost when i make pancakes or waffles. I'm a Weight Watcher and this allows me to enjoy pancakes. (06/19/2006)

By Eletha Cole

Recipes Using Blueberries

A GREAT BRUNCH ITEM:

Blueberry-Stuffed French Toast

• 1 loaf bread (preferably Challah, but whole Italian or French or Sourdough will work) cut into cubes
• 6 eggs
• 3 cups mix of half and half and milk
• vanilla, sugar, cinnamon to taste
• 3-4 pints fresh or frozen blueberries
• 1 large container cream cheese.

Grease baking dish. Place layer of 1/2 of bread cubes, 1/2 of diced cream cheese, and 1/2 pint blueberries, and pour i/2 of remaining ingredients, which have been well beaten into a smooth batter, over the top.Repeat. Srinkle cinnamon/sugar over top. Press down on contents of dish with covered hands to assure that all batter has been soaked up. Refrgerate 1 hour. Bake @ 350 about 45 minutes or until top has risen and become golden-brown.

Place remaining blueberries in stainless or glass saucepan (not aluminum) or teflon pan and cook w/ sugar to taste ( or honey) and sprinkle w/ nutmeg over slow heat while dish bakes. No water needed. The longer it is cooked and stirred, the thicker the sauce will become. Serve cut in slices or squares, topped w/ sauce. Whipped or sour cream may be used to garnish, but is not necessary. Any leftover sauce may be refrigerated and used on toast, muffins, or pancakes and waffles. (06/20/2006)

By Cate