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Recipes Using Butterfinger Bars


Silver Post Medal for All Time! 390 Posts
April 19, 2011

Butterfinger BarThis is so good!

Ingredients:

Directions:

Using a 13x9 inch cake pan, bake German Chocolate Cake according to directions. Remove from oven. Poke holes in the top and pour small can of sweetened condensed milk over the top.

Let it stand for 10-15 minutes, then pour caramel topping over and let it cool completely. Once cooled spread cool whip over the top and sprinkle the butterfingers over the top.

By Irishwitch from Aurora, CO

 
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Diamond Post Medal for All Time! 5,887 Posts
January 7, 2012

Got this recipe from a friend years ago! So good! We used to serve it at church for our teenage group and they just loved it!

 
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June 25, 2005

Combine crushed graham crackers, sugar, and melted margarine. Press into 9x13 inch pan. Mix together vanilla pudding, vanilla ice cream and milk; spread over crust.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 30, 2011

Got this recipe from a dear friend several years ago. I used to make this in large quantities to feed hungry teenagers at our church. It was a favorite of the kids.

 
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Bronze Post Medal for All Time! 148 Posts
June 5, 2008

Cut cake horizontally 2 times so you have 3 layers. Place a generous layer of whipped topping on the first layer and spread 1/2 cup candy bars on topping.

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Drizzle with caramel syrup. Place second layer on top of first layer and repeat layers.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

November 22, 2005

Does anyone have suggestions for what I can do with 2 dozen stale, rock hard Butterfinger bars? I'm thinking maybe cakes or cookies. Hopefully the baking will soften them up a bit.



Thanks,
Joyann from California

Answers


Silver Post Medal for All Time! 263 Posts
November 22, 20050 found this helpful

Put them in a zippered storage bag and smash them with a hammer. Make your own really thick milkshakes & put the candybar crumbs in them, you know, just like Dairy Queen!! Sounds yummy!!

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Or you could put the candybar crumbs in anykind of cake mix or muffins.

 
November 22, 20050 found this helpful

There is a butterfinger cake that I have made that is yummy. You use the crumbled candy bars (if you can break them) :). There are bunches of recipes online. Enjoy.

 
November 23, 20050 found this helpful

BUTTERFINGER PIE
You need Cool Whip, and a graham cracker crust. First use a hammer and smash the butterfingers still in the packages. Then mix the butterfingers with the Cool Whip to your own satisfaction.

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Place the mixture in the graham cracker crust and refrigerate for 2-3 hours. My whole family loves these and they are so easy to make my 7 year old can do it. Enjoy!!!

 

Silver Post Medal for All Time! 364 Posts
November 23, 20050 found this helpful

Make an English Trifle pudding and let little bits of them set in the whipped topping and pudding.

Or, make hot cocoa with them.

 
March 26, 20080 found this helpful

I take the candy bars and put them in a zip lock bag and use a rolling pin tp crush them. (Save about 1/2 cup).
Then I get a 13x9 pan. Layer with ice cream sandwiches, then on top of them, put a layer of cool whip and then sprinkle your candy on top of the cool whip. Then start your second layer. When you finish with the cool whip,sprinkle your saved candy bits on top .

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You'll make this again and again and kids eat it up !!
Enjoy. Keep cool.

 
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October 3, 2013

A popular candy bar that can enhance a variety of treats and desserts. This page contains Butterfinger delight recipes.

A Butterfinger bar.

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