Recipes Using Canned Pie Filling

Recipe: No Bake Apple Pie

David Hudson

September 29, 2010

Ingredients:

• 1 can apple pie filling
• 2 graham cracker pie crust
• 1/2 cup brown sugar
• 1/2 tsp. vanilla
• 1 cup pecans
• 1 tsp. cinnamon
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• 1 box vanilla pudding

Directions:

Mix apple pie filling, brown sugar, vanilla, pecans, and cinnamon in a bowl. Mix pudding as directed on box. Place 1/4 of the pie filling mixture in each pie crust. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. Place pies in the refrigerator for thirty minutes. Enjoy!

By David from Wichita, KS

Tip: 1-1-1 Dump Cake

jean leiner

June 19, 2012

Ingredients

Recipe: Apple Stuffed Sticky Bundt Cake

Bayliner

June 12, 2012

I love sticky buns and love apple pie. The combination in this easy recipe is awesome.

Recipe: French Cherry Pie

Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully.

Question: Using Canned Peach Pie Filling?

I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. I put the opened canned peaches in a plastic container. It has been in the refridgerator about 2-3 weeks. Is it still safe to use? I would like to bake a cake or pie with it.

By M . A .

Answers

gardnerscreek
Silver Answer Medal for All Time! 409 Answers

July 21, 20170 found this helpful

I wouldn't use the peaches after this long. You could try it, but why take a chance on getting sick? You know the phrase: when in doubt, throw it out.

 

What Can I Make with Canned Pumpkin Pie Filling?

Does anyone have a recipe that uses the pumpkin pie mix? It's the kind you buy to make pumpkin pies. Can anything else be made using this?