If you would prefer to you can broil the figs six inches from broiler heat source instead of grilling them. Feel free to garnish each fig with a pinch of finely chopped fresh basil, mint, or prosciutto before serving. This treat is very rich so adjust ingredient amounts needed according to appetites; my experience is one to two whole figs per person.
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Ingredients:
1 Tbsp. red wine vinegar
1 Tbsp. clover honey
8 fresh figs, cut in half
4 Tbsp. feta cheese, crumbled
Directions:
Preheat grill to high.
Stir vinegar and honey together in a small bowl until thoroughly combined and set aside.
Place figs on the grill cut side down and cook until warmed through, turning once and pressing to slightly flatten, about 3 to 4 minutes.
Arrange fig halves on a serving platter; sprinkle each with feta, drizzle with the vinegar and honey mixture, garnish if desired and serve.
Rub lamb with 1/2 tsp. of salt. Put meat side up on a rack in a greased roasting pan. Bake, uncovered for 30 minutes at 375 degrees F or until meat is done to your taste.