Recipes Using Leftover Biscuits and Pie Filling?

Judy
Gold Post Medal for All Time! 677 Posts

January 21, 20190 found this helpful

Scoop out some of the inside of the biscuit. Save that for bread crumbs. Fill with pie filling. Bake to warm up. Sprinkle with powdered sugar.

Pghgirl40
Bronze Feedback Medal for All Time! 196 Feedbacks

January 21, 20190 found this helpful

Yum!!! You can cut the biscuits into chunks, roll in sugar and cinnamon, toast them and put them on top of the warm pie filling. Top with fresh whip cream or ice cream! or

Separate the biscuits, them separately from filling, then layer biscuit, filling, biscuit, filling, ice cream. Like strawberry shortcake style.

Or you could press the biscuits into a buttered baking pan, top with filling and put your favorite streusel topping and bake until streusel has crisped...use the recipe you pick for time and baking temp.

Hello
Bronze Post Medal for All Time! 107 Posts

January 22, 20190 found this helpful

I would make mini biscuit pies by cutting the biscuits in 1/2, cutting out the crumby middle, filling it with the filling, then putting in oven for 10 minutes at 350degrees or less

YOu could also put the filling in a dish, pull apart the biscuits and cover it on top. I know this has a name but I forget what it's called, when you sort of put the crust on top and the filling on the bottom