I got a jar of homemade lemon curd as a gift. Does anyone have some suggestions for what to use it for.
By Rose Smith from Malvern, PA
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Lemon curd is a rich, tart spread made with lemons. Other citrus fruits such as limes, oranges, and tangerines can be used to create curds as well, although lemon curd is an enduring favorite. This spread is particularly associated with Great Britain, where it has traditionally accompanied tea since the 18th century. It can be spread on scones, toast, and other foods, and it may also be used as a filling for desserts such as cookies, tarts, and pies.
I love it on a pound cake or an angel food cake.
My favorite way to eat lemon curd is on warm gingerbread.
Lemon meringue pie! Google it and you will find many recipes. It's delicious!
I use lemon curd on scones, biscuits, English muffins and homemade bread; you can mix it with whipped cream and use as a filling for sugar cookie sandwiches; it is good with gingerbread, poppyseed muffins. It is a versatile spread.
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