Make Ground Beef into hamburger patties and cook. Mix Mushroom Gravy mix, soup and water in bowl with wire wisk. Pour over cooked Hamburger patties and simmer until heated through and slightly thickened into gravy.
Serve Gravy and Patties over white rice, with peas on the side.
By Farrah from Delmar, DE
This page contains the following solutions.
If you get a super sale on mushrooms (mark downs); slice them and dry on cookie sheets on low in oven until crispy dry. I processed mine in a mini chopper and stored powder in spice jars.
Easy and different. Clean the mushrooms and wash them well. Put the oil in a frying pan; when it starts to sizzle, add the mushrooms, leave them for 2-3 minutes. Add onions, salt, and pepper.
This is a mushroom sauce that is made in the crock pot with Sprite or 7up. I am going to try using Mountain Dew.
Salt, pepper, and flour the meat. Brown in hot oil. In the meantime, mix the mushroom soup, mushroom pieces, and milk together in a bowl. This is your gravy. Remove meat and drain skillet.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I have about 15 mushrooms that I need to eat or cook before they get bad in the next day or so. Does anyone have a simple recipe for Beef Stroganoff or simple stuffed mushrooms?
SIMPLE STROGANOFF
Clean and slice mushrooms. Saute in a little oil. Remove from skillet. Brown 1 pound of sliced sirloin steak in remaining oil. Put mushrooms back in skillet along with 1 chopped onion and prepared mustard to taste(I use 1 tablespoon).Add 1 can beef broth. Bring to a boil then reduce heat.
Note: you can use any cut of beef for this but sirloin is traditional. For tougher cuts of beef you may have to increase cooking time.
You can slice and brown a pound of thinly slied beef or hamburger, drain and set aside, saute muhrooms sliced in a bit of oil, add the meat, 1 can of cream of mushroom soup, 1/2 can can of water, a half package of dry beefy mushroom soup mix, stir, then simmer on low for abou 20 minutes. Before serving , add about a half cup of sour cream and stir just till heated through. Serve over hot noodles! Yummy!
Brown a pound of beef sliced thin, or you can use ground beef. Set it aside after draining. Saute mushrooms for a few minutes, add meat, 1 can of cream of mushroom soup, along with a half package of beefy onion dry soup mx.
Crock Pot Beef Stroganoff
Cubed steak, enough to feed your family
2 TBS water
1 package DRY Liption onion soup mix
mushrooms
Cook for 6 hours on high or 8 hours on low
add 1 container sour cream
thicken with flour if necessary
serve over egg noodles
YUM! Even my kids love this one
My favorite way to use up mushrooms is to saute them in a little butter and then scramble a couple of eggs in a bowl and then pour them over the mushrooms to make sort of an omelet.
If they were mine, I'd slice and toss with some olive oil & garlic and saute on medium heat. Sounds yummy to me! This would make a nice snack or good with any meal.
Mushrooms that need to be used at once. Slice or dice and toss into a zip lock bag and toss into the freezer till your in the kitchen creating one of your hearty dishes.
Works for me every time. Oh YES! Don't forget those stems which have more flavor than the mushrooms. ENJOY!
I've tasted a vegetarian chopped Liver made from mushrooms, onions, seasoning and light mayo. Was different but good and tasty.
Does anyone have a recipe for mushroom gravy using canned mushrooms?
Blanche from Colorado
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon
Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended.
Thank you for your response. I will be trying this soon.
I buy the McCormick brown gravy mix packet, cook it according to the package directions, and then add a small can of mushrooms. It's great on steak and mashed potatoes.
Hi. I made this but did not have all the milk needed so I made the whole thing with liquid bouillon. It comes in a small jar and the mixed with water. Its yummy. Thank you. Marcia
We were in a restaurant the other day and I ordered steak with mushrooms and it was so delicious. Does anyone have a good recipe for mushrooms with sauce for over meat?
What restaurant were you in? Maybe you can look on the CopyKat recipe or Top Secret Recipe sites and see if the recipe is listed?
God Bless!
Sheila in Titusville, FL
I've been buying ground chuck or ground sirloin recently, making up patties to freeze, grilling them and serving them with a mushroom & onion concoction that's great. I saute' some onion strips & sliced mushrooms in a bit of lite margarine, then season with Mrs.
We have always loved sauted mushrooms with our steaks and burgers - Sautee onions in butter until they start to carmelise, add sliced fresh mushrooms. Then add a little worcestershire, turn the heat to low and simmer until the meat is ready - yum-yum and enjoy.
