How many this recipe will serve depends upon how many peach quarters and/or how much rum butter sauce each person wants. Try sprinkling with toasted almond slivers before serving too, Yum!
Preheat grill to high.
Melt butter in a small saucepan over medium heat, add brown sugar, stir until sugar is dissolved, gradually add the rum, while stirring, and remove from heat.
Dip the peaches in the sauce to coat and place quarters, an inside of the peach down, onto the grill.
Once the grill side down of a peach quarter shows grill marks then turn them over to the other inside side of the peach down onto the grill plate, continue until that side shows grill marks and remove from heat.
Place peach wedges into the bowls of already scooped ice cream, drizzle each of the bowls with the sauce and serve.
By Deeli from Richland, WA
This page contains the following solutions.
A nice chilled dessert that tastes great especially in summer. Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
Fresh peaches surrounded by caramel and flaky crust, mmm! Make your favorite pie crust, roll out dough to 1/8 inch thick, cut into 7 inch squares. Place on parchment lined baking sheets.
I used to pay $3 or more for a can of whole peaches that held maybe 5 peaches. For holidays, it would take 4-5 cans to make spiced peaches because everybody liked them so much.
I made this peach glaze for the Christmas ham, and we were very pleased with how it turned out.
A light lemon glaze complements these tender, almond-filled muffins. Heat oven to 400 degrees F. Combine butter, yogurt, egg, fat free half and half and almond extract in large bowl.
Make crust and pat in 8x12 inch glass cake dish. Save a few graham cracker crumbs for top. Cook sugar, water and cornstarch until clear. Add gelatin and cool.
I love these fruity flavored chops! So easy and so good.
Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended.
In large bowl, dissolve Jello in boiling water. In blender or food processor bowl, with metal blade, combine peaches, honey and almond extract. Blend until smooth. Stir peach mixture into Jello. Cover, refrigerate until thickened but not set (1-1 1/2 hours).
Flatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double.
Recipe for Peaches Alaska. Place peaches in a shallow pan and fill the center of each with cranberry sauce. Beat egg whites until frothy, gradually add sugar and continue to beat until stiff but not dry.
For crust, preheat oven to 350 degrees F. Combine flours, nutmeats, sugar, baking powder and spices. Cut in butter until mixture resembles fine crumbs. . .
Pour all ingredients, except ice cream, in blender. Cover and process until smooth...
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Peaches, peaches, peaches! We have tons of peaches this year. I have frozen, canned, made cobblers, served fresh, any other ideas? I hate to see all of them go to waste. I have had a couple of people take me up on picking some, but isn't it ironic you can't hardly even give them away!
Are cobblers the same as dried peaches? If not, google "How to dry peaches" and the instructions will come up.
JAMS OR JELLY'S ARE ALWAYS GOOD AND COULD BE TOSSED IN A BASKET WITH OTHER GOODIES FOR CHRISTMAS GIFTS
How about ice cream. Also freezing some pureed in ice cube form for fruit smoothies? Maybe there is a bread made with them, then freeze some. I like the idea of dried peaches too.
have you ever had pickled spiced peaches? peach salsa? you can substitute peaches for mangos in salsa. they make a great glaze for ham. just keep freezing and canning.
Have you ever thought of making your own fruit leather? This would make great gifts & use up alot of your fruits, too. Wish I lived close to you. I'd love to take a couple bushels off your hands for you!!
Thanks for all the great ideas .. I will get to work on some of them ...
Cheryl
http://www.2ewenique.com
How about donating some to your local food bank? Or a local women's shelter, they would go to good use there!
I also thought about donating to your local food bank, school, church, retirement home ect... I too wish I lived close to you!
i would love to have them but i am in maryland. yes i go to the food bank. i would also suggest that.
allrecipes.com has a really good recipe for peach barbecue sauce. Just do a search and you can find any recipe you want.
Yummy, homemade peach ice cream ... boy that reminds me of my Grandma. Can some peach salsa too!
Peach Salsa [ canned ]
See: Canning Salsa Safety
6 cups prepared peaches, about 12 medium or 3 pound (1.4 kg)
1 &frac; cups chopped red onion
4 jalapeño peppers
1 red pepper, chopped
&frac; cup loosely packed finely chopped fresh cilantro or coriander
&frac; cup white vinegar
2 tablespoon liquid honey
1 clove garlic, finely chopped
1 &frac; teaspoon ground cumin
&frac; teaspoon cayenne pepper
Fill boiling water canner with water. Place 8 clean half-pint (250 mL) mason jars in canner over high heat. Blanch, peel, pit and chop peaches. Measure 6 cups (1.5 L). Place Snap Lids in boiling water; boil 5 minutes to soften sealing compound. Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan. Bring to a boil, stirring constantly to prevent scorching. Boil gently, stirring frequently, 5 minutes.
Ladle salsa into a hot jar to within &frac; inch (0.5 cm) of top rim (head space). Remove air bubbles by sliding a rubber spatula between glass and food; readjust head space to &frac; inch (0.5 cm). Wipe jar rim removing any stickiness. Center Snap Lid on jar; apply screw band just until fingertip tight. Place jar in canner. Repeat for remaining salsa.
Cover canner; return water to a boil; process 10 minutes at altitudes up to 1,000 ft (305 m). Remove jars. Cool 24 hours. Check jar seals. Sealed lids curve downward. Remove screw bands; store separately. Wipe jars, label and store jars in a cool, dark place.
www.panix.com/
The broiler or grill is not just for meats and veggies, fruit cooked in this way is delicious. This is a page about making broiled or grilled peaches.
I had a box of fresh peaches to use and didn't feel like canning or freezing them. Although they were delicious, we weren't going through them very quickly, so I found this fresh peach bar recipe to try out.
This refreshing cucumber and peach salad is topped with a homemade rice vinegar, lemon juice, and olive oil vinaigrette. Toss in some mozzarella cheese chunks, pumpkin seeds, and your choice of herbs. It is ready to serve as a side to your main course or alone for a light lunch.
Blend up some fresh peaches to make a delicious baby food that can be stored briefly in the fridge or frozen. This page contains a peach puree baby food recipe.
Looking for a new desert, perfect for a barbecue or picnic? Try this fruit and rhubarb crisp style pizza. It is filled with fruit and covered with a crumble topping. This is a page about making rhubarb-peach-berry crisp pizza.
Peach ice cream is often a popular part of summer meals. This delicious frozen dessert can be paired with cakes and other tasty foods to create memorable culinary delights. This page contains recipes using peach ice cream.
A rich, delicious muffin can be made with fresh peaches and cream cheese. This page contains peaches and cream muffins recipe.
Fresh peaches combine with tomatoes, onions, balsamic vinegar, and basil to make a scrumptious skillet meal. This page contains a peach-balsamic chicken skillet recipe.
Macaroon cookies, pecans, and butter form the crust for this delicious dessert. This page contains a peaches and cream tart recipe.
