I love devouring huge sandwiches for a meal. Unfortunately, the ones you get at restaurants are typically loaded with fat and have little nutrition. I'm usually very suspicious of "healthy recipes", feeling that the healthier they are, the less taste they have.
That is not true with this! Bursting at the seams with lightly sautéed fresh vegetables, topped with a thin slice of cured Italian ham and lowfat cheese, sitting pretty between a whole wheat bun. I honestly was completely satisfied and feeling light and good after eating this. Enjoy!
Total Time: Less than 30 minutes.
Yield: 7 large sandwiches
Ingredients:
You can halve this recipe, or simply refrigerate the remaining vegetables and use them for multiple sandwiches during the week.
Steps:
This page contains the following solutions.
This recipe can be used as a side dish or as the main dish. It's very good. It is delicious made with prosciutto, but cooked chicken or turkey is great too, just chop 1/2 pound of either as an excellent substitute.