This is a quick meal to whip up for lunch or dinner. I used frozen scallops making this even easier to make. I did soak the scallops in room temperature water for 5 minutes prior. Once cooked the scallop sauce pairs well with the rice!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 3 - 4 people
Ingredients:
Steps:
This page contains the following solutions.
In our household, this is one of our favorite go to meals to bring to lunch. It's delicious, filling and very healthy. We bought scallops on sale. To stretch the scallops more we cut them in half, so we get more bites to eat!
Cook pasta in a large pot of boiling salted water until tender but firm, 10 to 15 minutes. Drain and rinse under cold water until cooled.
Mix together butter, bread crumbs, garlic, minced onion, parsley, water, lemon juice and salt and pepper to taste. Form into roll and wrap in waxed paper. Chill garlic butter until firm, at least 1 hour.
Add the garlic, scallions, and red chili and stir-fry for 30 seconds. Add the carrots and celery and stir-fry for 3 minutes. Add the shrimp and scallops and stir-fry for 1 minute.<
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for an easy recipe using scallops. Any suggestions?
By Sabrina Barr from Council, NC
I like to put about half a stick of butter in a pie pan. Add the scallops & kind of roll them around in the butter.
Well aren't you smart! I'll give that a try. Thank you.
Our favorite and only way is to cook them on the grill. This only applies to the larger sea scallops. Seasoning is not necessary. They caramelize from their natural sweetness. Just be careful not to overcook.
This delicious garlic and basil seasoned scallop recipe is quick and easy to make. Follow the instructions provided to prepare them so that they turn out just right, not undercooked or rubbery.
