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Recipes Using Tortillas


Diamond Post Medal for All Time! 5,887 Posts
November 13, 2007
Ham tortilla pinwheels

Ingredients

  • flour tortillas
  • shredded cheese, mozzarella or cheddar
  • spices, to taste

Directions

Place tortillas on cookie sheet. Sprinkle with cheese and spices or dashes of Tabasco sauce. Heat in oven or microwave just until cheese melts. Cut in wedges.
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By Robin from Washington, IA

 
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14 More Solutions

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Diamond Post Medal for All Time! 5,887 Posts
February 6, 2012

This recipe is very versatile. You can adapt it to what you like. You can vary the type of meat and cheese, and dressing amount to suit your own taste. Very good!

 
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Diamond Post Medal for All Time! 5,887 Posts
April 25, 2011

Combine lime juice, chilies, garlic and chicken bouillon in shallow dish; mix well. Rinse chicken; pat dry. Marinate in lime juice mixture in refrigerator.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.


Bronze Post Medal for All Time! 219 Posts
December 8, 2008

What is the best way to spread sour cream on tortillas?

Onesummer

Answers

December 9, 20080 found this helpful

Heat it and pour it on or use a wide and short rounded spatula made for frosting cakes.

 
December 9, 20080 found this helpful

I just spread it on with a spatula before I put any of the fixins on it.

 
By Isabel (Guest Post)
December 9, 20080 found this helpful

Corn or flour? Just spread it on! If it's too hot, it will melt too quickly. But if you are talking about taco shells, just spoon it on.

 
By (Guest Post)
December 9, 20080 found this helpful

How about put it in a clean mustard or ketchup container and squeeze it on?

 
December 9, 20080 found this helpful

I'd put the sour cream in a baggie and cut off the eng and squeeze it on. I also do this with making deviled eggs. No mess. Throw the bag away when done.

 

Gold Post Medal for All Time! 846 Posts
December 10, 20080 found this helpful

I just stir the sour cream in the container a little bit for a better consistency, spoon some on to the tortilla and spread it out with the back of the spoon ...

 
December 11, 20080 found this helpful

I find an offset spatula to be handy for this and many other spreading chores. They are not expensive and you will get a lot of use out of it.

 

Bronze Feedback Medal for All Time! 116 Feedbacks
December 13, 20080 found this helpful

If you're making soft tacos or other such foods, just put the meat and other fillings on the tortillia and put a stripe of sour cream down the middle. Then, when you roll it up to eat it, you'll get sour cream in every bite!

 
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