Recipes for Easy Stovetop Rice Pudding?

Donna Anderson

May 16, 20130 found this helpful

2 cups water and 1 cup long grained rice/cook till rice is soft and absorbed. Add 1 can evaporated milk to 2 cans water/1 cup sugar, 1 c raisins, 1 T cinnamon. Cook till thick. When partly cooled add 1 t vanilla. This is my Moms tried and true recipe all of us sisters use. If you think it's too thick you can add some more regular milk to desired consistency...as this sits, it drinks up the liquid.

Brenda

May 14, 20130 found this helpful

Servings: 8 servings, Serving Size: 1/2 cup rice pudding

Ingredients:

2 cups water
1/4 teaspoon salt
1 cup long grain rice
3 cups 2% reduced-fat milk

Directions:

1.Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).

2.Add milk, Splenda® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.