I am looking for recipes that are easy to prepare and can serve approximately 50 people. I have a youth group that is going to be cooking meals at a homeless shelter.
By Julie Barwick from Ottumwa, IA
I cook for about 25-30 people at my local senior center. This month I made a turkey bake. I layered stuffing on the bottom, topped with green beans, sliced turkey, gravy and then garlic/cheese mashed potatoes sprinkled with additional cheddar cheese. Then I baked it at 400 degrees until the cheese was browned.
This was a cooking class which was based on what to do with leftover turkey. I made two very large baking dishes filled to capacity. I had about 25 people eating and we had almost an entire pan left over. (11/23/2009)
By Linda
As a post note, I did put the recipe for the turkey casserole on my blog at www.pcheflm.blogspot.com. I hope you enjoy it! The seniors loved it! (11/23/2009)
By Linda
Here is a recipe for 96
Takes about 20 minutes to prepare and 1.5 hours to cook
Sloppy Joes for 8 Dozen
In two soup kettles over med heat, cook and stir beef and onions until meat is no longer pink; drain. Stir in the ketchup, Worcestershire, brown sugar, mustard, vinegar, and chili powder. Bring to a boil. Reduce heat; simmer uncovered, for 1 hour to allow flavors to blend. Spoon 1/3 cup onto each bun. (11/23/2009)
By Suntydt
This is a good dinner by itself, but would make a good breakfast meal as well.
In a skillet, cook the sausage until brown. Drain well. In a huge mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
Spread 1/2 of the hash brown mixture over the bottom of a 9x13 inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown.
Servings: Serves 9 to 12 depending on portion size.
Optional: Serve with scrambled eggs to make more servings.
Helpful Hints
Note - mother had it with a fried egg on top and loved it. (11/23/2009)
By Suntydt
Talking that last recipe over with my mom we both agreed on the following. Add cooked chicken, chopped up (cooked in like a slow cooker or whatever is easier for you). This would increase serving portions. Put it with the sausage when you put the casserole together. (11/23/2009)
By Suntydt
This can be assembled on site. Just don't forget the can opener. Take one or 2 very large cans of whole kernel corn, a pack or two of frozen onion and bell pepper seasoning mix, some parsley and some Italian dressing. Put the corn and seasonings in a large bowl, mix and pour the salad dressing over it. (11/23/2009)
A great casserole that I have had consists of: a layer of cooked turkey in the casserole dish, some veggies of your choice, the gravy poured over and this is all topped with biscuit mix that has cranberries added to it. Everything is cooked already except the biscuit topping, so it's just a matter of heating it through and getting the biscuits fluffy and golden.
With ham, mum used to make scalloped potatoes with slices/pieces of ham, all layered with cooked onions and topped with cheese in a casserole dish. Good luck with it and good for you for doing something like this!
Julie (11/23/2009)
By Julie Andrea
A good one is cheeseburger macaroni. 50 people:
You make it to taste, there is no wrong way to make it. You can add onions and mushrooms, you can make it stove top or bake it with a crushed cracker topping. Our kids were so picky we just made it straight. Very filling meal. (11/24/2009)
By Amy Higdon
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