Recipes for Tuna Pockets

Prep Time: 15 min.

Cook Time: 5 min.

Total Time: 20 min.

Yield: 6 pieces

Ingredients:

• 1 Tbsp flour for filling
• 1 cup tuna
• 1/4 cup milk
• grated cheese
• salt and pepper to taste
• 1/2 cup flour for crust
• 10 ml oil for crust
• 30 ml water for crust

Steps:

1. Mix together milk and a tablespoon of flour. Add grated cheese.

 

 
2. Pour the flour mixture into the tuna. Add salt and pepper to taste. Mix well then set aside.

 

 
3. To make a simple crust, mix oil, water and flour until combined.

 

 
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4. Knead for 2-3 minutes and flatten the dough.

 
5. Put a tablespoon of tuna mixture in the middle of the flattened dough. Fold the crust and seal the sides by pressing a fork over it.

 

 
6. Deep fry until golden brown and serve.