Ever had the biscuits at Red Lobster? Well now you can save about a million bucks and make them yourself at home! :) These are really good.
Total Time: About 15 minutes prep
Yield: Depends on how large you make each biscuit:)
Source: Modified from a recipe in my cookbook, "5 Ingredients Or Less"
Ingredients:
- 1 cup butter or margarine, melted
- 4 oz cheddar cheese, grated
- 1 cup sour cream
- 2 cups self rising flour
- 1 tsp garlic powder
Steps:
- Combine your melted butter or margarine, cheese and sour cream.
- Add your flour and garlic powder. Mix well.
- You may put these in mini-muffin tins to bake. I just used a cookie scooper, it is about the size of a large tablespoon.
- Grease your pan, bake at 350 degrees F for 20-25 minutes, or until golden brown. Enjoy!
