Red Pepper Parsnip Soup

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Yield: 4-6 servings

Ingredients:

• 2 red peppers, chopped
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 lb parsnips, peeled and chopped
• 4 cups any type of broth
• 2/3 cup half-and-half
• salt and pepper to taste

Steps:

1. Heat some oil in a large pot over medium-high heat. Add peppers, onion, and garlic. Sprinkle with a bit of salt and pepper.

 
2. Cook this trio until softened and edges are browned, about 8 minutes.

 
3. Add chopped parsnips and 4 cups broth. Bring to a boil, then lower and simmer until parsnips are easily pierced with a fork, about 20 minutes.

 
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4. Let it cool a bit, then transfer to a blender or processor. Puree until smooth. You may have to do this in batches.

 
5. Return soup to pot over medium-low heat. Pour in half-and-half and stir well. Add salt and pepper to taste. When heated through, serve immediately.