Regal Chocolate Sauce

Ingredients:

• 1/2 cup light corn syrup
• 1 cup sugar
• 1 cup water
• 3 - 1 oz. squares unsweetened chocolate, broken up
• 1 tsp. vanilla
• 1/2 cup evaporated milk

Directions:

Combine corn syrup, sugar, and 1 cup water. Cook to soft-ball stage (236 degrees F).

Remove from heat. Add chocolate, and stir until melted. Add vanilla. Slowly add evaporated milk and mix thoroughly. Cool.

Makes 1 3/4 cups sauce.

Source: Better Homes and Gardens All-Time Favorites. A paper back book with 201 Time-Tested Recipes I received free when I purchased a large size Prell shampoo in the 1970s.

By littergitter from NC