I was wondering if it is a good idea to warm a pumpkin pie in the oven after it has been frozen and thawed in the fridge? Perhaps on low temp?
By Peg A
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Normally you don't rewarm a custard type pie. It can make it soupy.
I would never thaw a pumpkin pie in the fridge. 100% chance of a soft ( if not soggy) crust. Always straight to the oven from the freezer. Comes out hot and tastes fresh and flakey when it cools.
5 minutes to take the chill out if you want
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