I need a solution to clean burned pasta sauce off of a stainless steel pot.
By susan from Clarksburg, NJ
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The best thing that works for me when I burn anything in my stainless steel pans is to put water and plenty of baking soda in the pan and heat to a boil. turn off the heat and let the pan sit for several hours. This will remove burnt on food very easily with little or no hard scrubbing.
I used zep industrial purple cleaner from home depot, hot water soft scrub brush, 10 min. Clean up
I had soaked my stainless steel pan with vinegar overnight. It didn't do anything. When I searched for ideas online, I got several good ones. I put some baking soda in water and brought to a boil.
Spray Easy Off oven cleaner over the area and let sit. Then skim off with plastic spatula loosened residue. You may need to reapply before all comes loose or finish removal with a bit of elbow grease and a scouring pad.
I use Dawn Power Dissolver to get off burnt on anything. Spray it on good, let sit for about 15 minutes and it comes off nice and easy.
Use hot water and dry dishwasher soap, about a teaspoonful. Bring up to simmer for a minute or so let it sit for a few minutes and it comes right out. This solution cleans like a dream.
I cleaned my stainless steel electric Farbarware skillet this way just 2 weeks ago. The pan is from the early 60's. It looks beautiful. My husband was flipping out as it was his mother's and it is one of the only things he has left of hers (he is the one who burned the food in it).
This method works! I used liquid dish soap and filled the soup kettle with 2 8oz glasses of water and brought it to a boil. Voila!
I haven't personally tried this but I would try one of those Mr. Clean Magic Erasers. I used it to clean off the gunk build up on my straightening iron and every bit came off.
Have you tried steel wool? I would also try soaking in vinegar overnight.
So far in all the years of cooking, when something has burned and stuck to the bottom of a stainless pan, all I do is put in about
a cup or two of water into the pan, bring the water to a boil, then put a lid on the pan (very important), and then remove the covered pan from the burner, then let it sit for about 10 min with the lid on. When you lift off the lid, all the burnt on food will just lift and wipe right out easily.
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