When making homemade pizza, try this to have a much less fatty pepperoni. Whether it is sliced by yourself or bought that way, line the disks up on a folded paper towel in a microwave safe dish and cover with another layer of folded towel. Repeat this layering and toweling until you have the amount of pepperoni you need.
Good idea! I always like to blot the grease off my pizza but it would be better to do it before baking the pizza. Thanks for the tip.
your welcome !
Here's a bad deal along the same lines: I used to LOVE to go out for breakfast at the "mom & pop" restraunts instead of fast food but they would bring the greasiest sausage it seems every time ! I always would ask for extra napkins if there was no dispenser on the table but it seems it is the same everywhere I have ever tried !
