I made some jelly on Oct 14 of this year. I followed the directions and sealed my jars and let the stand for 24 hours. The mixture was runny. So I refrigerated it and I just opened the jars and poured the content in a bowl and covered it with plastic wrap.
My question is, can I use this mixture and try to reprocess it again?
Thank you.
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This is not a good idea and it has sat now for over a month. You will either have to deal with runny jelly, make another batch, or try cooking it down a bit to see if it will thicken up a bit more. Other than this to cook and seal the jars again is not a good idea.
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