Reuben Casserole

Ingredients:

• 1 (14 oz.) can sauerkraut, drained
• 1 (8 oz.) container sour cream
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• 1 Tbsp. minced onion
• 2 cups bread crumbs, dried
• 1 (12 oz.) can corned beef
• 4-6 oz. Swiss cheese, grated
• 1/2 tsp. garlic salt
• 3/4 cup margarine, melted

Directions:

Mix sauerkraut, sour cream, onion, and garlic salt. Place in buttered casserole dish. Top with diced corned beef. Sprinkle cheese over, then layer fine bread crumbs and pour melted margarine over all. Microwave on high for at least 10 minutes or until it is hot clear through. Allow to set a short time before serving.

By Robin from Washington, IA