Reuben Casserole

Ingredients:

• 32 oz. sauerkraut, drained
• 8 oz. med. noodles
• 2 cans chicken, celery or mushroom cream soup
• 1 1/3 cup milk
• 1/2 cup onion
• 3 Tbsp. mustard
• 12 oz. corned beef
• 8 oz. Swiss cheese, grated
• 3/4 cup rye bread crumbs, toasted
• 2 Tbsp. margarine

Directions:

Layer sauerkraut and noodles in 9x13 inch pan. Mix together soup, milk, onion and mustard; spoon over noodles. Layer corned beef, cheese and bread crumbs on top. Dot with margarine. Cover tightly and bake in 350 degree F oven for 1 hour.

By Robin from Washington, IA

Answers:

Reuben Casserole

Have you tried making this with thousand island dressing? Just curious, because I love my reubens with thousand island instead of mustard. (03/02/2010)

By Kelly

Reuben Casserole

Sounds delish as always Robin! (03/03/2010)

By Jana