Reuben Sandwich Casserole

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Thousand Island dressing
• 16 ounces sauerkraut, rinsed and squeezed dry
• 8 ounces shredded corned beef
• 16 ounces shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Serve it with wheat crackers or small pieces of rye bread. Bake for 20 to 25 minutes

Recipe yield: 8 to 10 servings

By Tricia