When I'm cooking, I found that getting black pepper out of a paprika container is much easier than using the little glass pepper shaker I keep on the stove top. Instead of going shake - shake - shake - shake - shake - shake, I just go sprinkle - sprinkle, and I'm done. I keep it handy in the cabinet above the stove.
I accidentally left the first one on the stove top while cooking and the heat warped it. It leaned a little but was still usable. I don't use much paprika so I had to wait a long time to get a new container with the larger holes.
If you decide to try this, don't leave it on the stove top when cooking.
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On this topic, I save the parmesan lid for my mason jars--sprinkle, sprinkle!!.
I also use the lids of mayo/peanut butter/coffee lids on my mason jars instead of buying those white lids online.
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