What other recipes or uses for pickle juice are there?
By Pati Mishler
My husband likes peeled boiled eggs marinated in it for a while (yuck!), but I like any cut veggie, broccoli, cauliflower, carrots, beets, onions, celery, etc, even add black pepper and garlic to help flavor it a bit, then you can either eat off and on, or drain and have a great salad with a meal. (07/15/2009)
My father-in-law adds garlic, Mrs. Dash; whatever spices you like and he uses it to baste ribs on the grill. It's good! (07/15/2009)
My mom used to put pearl onions in the leftover juice and let sit in the fridge for a while (how long I don't remember). I don't buy pickles because of the sodium levels but I recall them being pretty tasty. (07/15/2009)
By LizO
I use pickle juice to let down mayo when making coleslaw. It adds a very nice flavor! (07/15/2009)
By MARYJO
I have never tried this but read about it. Freeze the juice to be used as ice pops. If any one has tried this, could you give us your opinion about it? Thanks. (07/16/2009)
By it's.only.me
I make my cole slaw with pickle juice. I put cabbage, cut up tomatoes, cut up pickles, add mayo, salt and pepper, pickle juice. From my grandmother. (07/16/2009)
Use pickle juice as the acid in a marinade for meat. Pickle juice, garlic, pepper, mustard mix to a thin paste, brush on meat. Leave for an hour up to overnight Cook as you like BBQ, or broil. Works well for tougher cuts or wild meat. Sweet pickle juice will make a sweet flavor and works well on chicken (07/16/2009)
By Kolleen
I slice up hot peppers and put in the pickle juice. My husband likes to put these on sandwiches. Just remember to wear some rubber gloves when slicing, especially if the peppers are very hot. (07/20/2009)
By Karen Kwaak
You can use it to pickle beets and eggs. (07/22/2009)
By cathy
You could add it to a Bloody or Virgin Mary drink. (08/18/2009)
By A Piekarz
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my fanily likes watermelon cut up and put in the pickle juice for day or two==my
german grandmother did it---my son brought home a jar of pickled asparagus--it had red pepper flakes and cloves of garlic in it--I added more garlic cloves after asparagus was gone--now
i use my krosher dill pickle or zesty pickle juice tp do the garlic and also add onion to it--krosher dill picke juice
I use for the watermelon
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