I used to work at a sundae shop. We used to "revive" the hot fudge sauce that had set up, with hot coffee.
By Terri
I used to work at a Dairy Queen. We'd keep the ice cream cone's waxy chocolate dip liquified by placing it in a large tin can (like a coffee can) in a water filled crockpot set on high at first and then lowered.
Holly
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Why does my hot fudge sauce turn to sugar when it is cooled? Is there any way to fix some that already has?
By Lulu
