Rhubarb Cake

Ingredients

• 1 1/2 cups sugar
• 1/2 cup margarine or butter
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 egg
• 2 cups rhubarb
• 2 cups flour
• 1 cup buttermilk

Directions

Dot batter with 1 Tbsp. butter or margarine and sprinkle with 1 Tbsp. sugar and some cinnamon. Can leave off sugar and cinnamon and serve with whipped topping. Bake at 350 degrees for 25 to 30 minutes in a 9x13 pan sprayer with non-stick cooking spray.

By Robin