I like this because it is so easy, You basically just have to layer it and it is oh so good!
Spread rhubarb and marshmallows in bottom of a 13X9 inch pan. Mix sugar and gelatin together and sprinkle over the rhubarb. Melt margarine or butter and mix with cake mix till crumbly. Sprinkle over rhubarb mixture. Cover with water. Bake one hour at 350 degrees F.
| Servings: | 12 |
| Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
By Elaine from IA
This page contains the following solutions.
Preheat oven to 350 degrees F. Grease 9x13 inch glass pan. Cover bottom of pan with rhubarb pieces. Sprinkle dry gelatin over rhubarb, then sugar, then dry cake mix.
Sift together flour, salt, cinnamon and 1/2 cup sugar. Cut in butter until crumbly. Sprinkle 1/2 of flour mixture in an 8 inch square pan and press down firmly.
Preheat oven to 350 degrees F. Mix all crust ingredients together and press in a 9x13 inch pan and bake for 20 minutes.
In a large saucepan, combine the rhubarb, 3/4 cup water, 6 Tbsp. sugar and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender.
Mix together and pat into 9x13 inch cake pan. Bake at 350 degrees F for 20 minutes.
Preheat oven to 350 degrees F. Combine flour, sugar and salt in a bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Press mixture into a 9x13 inch baking dish coated with cooking spray.
