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Rhubarb Stew


Diamond Post Medal for All Time! 1,246 Posts

Rhubarb Stew in bowlHurray! It's rhubarb season! When people think of rhubarb, they usually think of sweets like pies and jams. This is a delicious Persian stew that my family has been making since before I was around. We call it "khorest-e-rivas" which means rhubarb stew. It's a great way to try a non-dessert rhubarb treat, as well as getting in quite a bit of your day's vitamin K and calcium needs.

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Total Time: 90 minutes

Yield: 4-6 servings

Ingredients:

ingredients
 

Steps:

  1. To prepare the rhubarb, remove the tops and bottoms. Pull off any strings from the exterior. Slice once vertically, then chop into 1 inch pieces.
  2. cutting Rhubarb
     
  3. Grease a pan over medium heat and fry the mint and parsley for about 5 to 10 minutes, stirring frequently. Set aside.
  4. parsley and mint in pan
     
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  5. Add a bit more oil to the pan and cook meat until browned on all sides.
  6. meat in pan
     
  7. Add onions and fry for a couple minutes. Season everything with a bit of salt and pepper.
  8. adding onions to meat
     
  9. Add turmeric, stir, and cook for a couple more minutes.
  10. adding turmeric to meat and onions
     
  11. Add enough water to cover everything, about 2 cups.
  12. water added to pan to cover meat
     
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  13. Bring to a boil and remove any scum that accumulates at the top. Cover and cook over medium-low heat for an hour.
  14. adding to pan
     
  15. Add fried mint and parsley to the stew, then cover and cook a half hour longer until meat is tender.

  16. added herbs to pan
     
  17. Place rhubarb strips in a lightly greased pan over medium heat.
  18. cut Rhubarb
     
  19. Cook until edges are just a little browned.
  20. cooking Rhubarb
     
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  21. Stir in sugar.
  22. adding sugar to Rhubarb
     
  23. Mix the saffron powder with 2 teaspoons of water and pour over rhubarb.
  24. sauce added to Rhubarb
     
  25. Pour rhubarb into the stew and cook for about 10 minutes. Do not overcook or the rhubarb will fall apart. Add salt and pepper if needed.
  26. Rhubarb added to Stew
     
  27. Serve with basmati rice.
  28. Rhubarb Stew on plate with rice
     
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Bronze Feedback Medal for All Time! 170 Feedbacks
May 7, 20180 found this helpful

I love using ingredients in non-traditional (to Western) ways! Thanks for posting this, Toosa. You have rhubarb already?!

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Diamond Post Medal for All Time! 1,246 Posts
May 8, 20180 found this helpful

Yes! Started in April! I hope you try this. It's a family favourite!

Reply Was this helpful? Yes

Gold Feedback Medal for All Time! 520 Feedbacks
April 26, 20210 found this helpful

Oh good! Something new to use my prolific rhubarb plants!
Cheers Attosa.
Marg from England.

Reply Was this helpful? Yes

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Food and Recipes Recipes Main DishesApril 28, 2018
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