Rice Pudding

Ingredients

• 2 large eggs
• 1/2 cup sugar
• 1/2 tsp. salt
• 2 cups milk
• 2 cups cooked rice,
• 1/2 cup raisins
• 1/2 cup chopped apples
• 1 tsp. vanilla
• dash nutmeg

Directions

Mix eggs, sugar and salt. Scald (cook till warm) milk, stir in egg mix. Add rice, raisins, apples and milk, mix well. Pour into 3 qt. casserole dish, sprinkle nutmeg on top. Place casserole dish into a pan of water. Place pan into oven at 350 degrees F and heat for 1hour and 15 minutes. Check with knife until insert comes out clean. Serve warm with cream or milk.

By LRP from Lowell, MA