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Rice Salad Recipes


Diamond Post Medal for All Time! 5,887 Posts
April 13, 2010
Rice Salad With Vegetables

Ingredients:

  • 1 package cream cheese, softened (8oz.)
  • 1 1/2 Tbsp. sugar
  • 1 Tbsp. mayonnaise
  • 2 cup cooked rice, cooled
  • 12 maraschino cherries, halved
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  • 1 can crushed pineapple, drained (20oz.)
  • 1 package mini marshmallows
  • 1/2 pt. whipping cream, whipped
  • 1 cup chopped pecans

Directions:

Combine cream cheese, sugar, and mayonnaise until smooth. Add rice, cherries, pineapple, and marshmallows and mix well. Fold in whipped cream and pecans.

By Robin from Washington, IA

 
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16 More Solutions

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Bronze Post Medal for All Time! 231 Posts
December 5, 2008

Cook the rice in boiling salted water until just tender. Meanwhile, prepare the orange dressing. Mix the orange juice, olive oil and honey together, and season to taste with salt and pepper. Drain the cooked rice thoroughly, and stir in the prepared dressing while the rice is still warm.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 9, 2012

This makes a nice, cool side dish!

 
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Diamond Post Medal for All Time! 5,887 Posts
April 6, 2011

Mix chicken, rice, celery, bell pepper, green onions, mayonnaise, salad dressing mix, and salt in bowl. Serve in lettuce cups

 
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Bronze Post Medal for All Time! 114 Posts
May 13, 2009

This is the most unusual salad in my box of tricks. You can pretty much bet that when you have a covered dish gathering, this will be the only one of this kind on the table.

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My friends love for me to bring it to our potluck salad suppers.

 
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Diamond Post Medal for All Time! 5,887 Posts
November 7, 2012

Very tasty and quick to make!

 
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February 4, 2012
This is such a tasty, easy salad. It needs to be made the day before, which makes preparation for entertaining so easy. Nutritionally it is very high as well.
 
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Diamond Post Medal for All Time! 5,887 Posts
November 24, 2009

Rinse rice under cold water. Bring chicken stock to a boil; add rice and simmer uncovered for 45 minutes or until tender. Add remaining ingredients and toss.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 30, 2009

Cook rice in broth 20 minutes. Chop or slices other ingredients, saving marinade from artichokes.

 
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June 12, 2009

Good salad to take for a potluck. Cook rice but omit the butter. Let rice cool. Drain the liquid from the artichoke heats into a bowl with the mayo and curry.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 22, 2009

Mix gelatin with boiling water. Add cooked rice and let cool until it begins to jell. Add remaining ingredients and chill.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 17, 2008

Mix together and chill before serving. Add more dressing if it gets too dry. Garnish top of salad with bits of vegetables and black olives.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 12, 2008

Combine dressing ingredients; set aside. Cook rice according to package directions; drain, if needed, and allow to cool. In a large bowl, toss apples with lemon juice.

 
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June 14, 2005

This brown rice salad is perfect as a side dish or as a light meal. Make a big batch and bring it to your next potluck.

 
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June 14, 2005

In a medium bowl, stir together the rice, olive oil and lemon juice. Stir in the tomato, pepper, onion, parsley, garlic, and salt (if desired).

 
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Questions

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February 19, 2014

I have had salad in a restaurant. It is a salad of rice, carrots, and peas. It is heavy on the rice with a tangy dressing on it, possibly vinegar and something sweet. Has anyone had this recipe? Thanks.

By Georgina from London, Ontario

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

June 12, 2009

I would love a recipe for a creamy curried rice salad.

 
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