Rice with Beans and Bacon

Ingredients:

• 1 cup uncooked regular rice
• 1 1/2 cups boiling water
• 1 Tbsp. instant beef bouillon granules, dry
• 1 (16 oz.) can kidney beans, undrained
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• 1 pkg. frozen baby Lima beans
• 1 medium onion, chopped
• 6 slices bacon, crisply cooked and crumbled

Directions:

Heat oven to 350 degrees F. Mix all ingredients except bacon in ungreased 2 quart casserole. Cover and bake until liquid is absorbed, 60-65 minutes. Stir. Sprinkle with crumbled bacon.

By Robin from Washington, IA