Rich Whole Wheat Bread

Ingredients:

• 2 Tbsp. active dry yeast
• 1 Tbsp. salt
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• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 1/2 cups hot water
• 1 cup nonfat dry milk
• 2 cups whole wheat flour
• 3 large eggs, room temperature
• 6-7 cups whole wheat flour

Directions:

Measure yeast, salt, oil and honey into large mixing bowl. Add hot tap water and stir briefly. Mix in milk. Add 2 cups flour and stir until batter in smooth. Mix in eggs. Add the next 5-6 cups flour, adding 2 cups at a time.

Knead on floured board 10-15 minutes. Shape into ball. Place in greased bowl and let rise until doubled in size. Punch down, and shape into 3 loaves and let rise. Bake in 350-375 degree F oven for about 40 minutes.

By Robin from Washington, IA