Donna
Gold Post Medal for All Time! 555 Posts 
This egg based recipe is great for breakfast, dinner or even as appetizers! Simple ingredients you probably already have in your kitchen!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 Servings
Source: communitytable.com with alterations
Ingredients:
- 8 eggs
- 1 cup ricotta cheese
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 cup to 3/4 cup green peppers, chopped
- 1/2 cup onions, chopped
- 1 cup greens, either spinach or spring greens
- 1/4 cup parmesan cheese (or nutritional yeast)
Steps:
- Preheat oven to 350 F. Coat a rimmed baking sheet with spray.
- Whisk together 8 eggs, ricotta cheese, baking powder and milk together in a big bowl.
- Cut up and add the peppers and onions to the egg mix.
- Cut up and mix the greens into egg mix.
- Pour into the greased, rimmed baking sheet and top with parmesan cheese.
- Bake in the oven for 30 minutes until browned and puffy.
- Cut and serve!
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Judy
Gold Post Medal for All Time! 677 Posts February 7, 20180 found this helpful
Very nice. I always am looking for recipes to use leftover ricotta.
February 10, 20180 found this helpful
What size baking sheet?
Jess
Silver Post Medal for All Time! 267 Posts February 12, 20180 found this helpful
Top Comment
Looks like a half sheet baking pan so 13x18 with a 1 inch lip. You could probably use a glass casserole dish of that approximate dimension as well.
Hope the recipe turns out great. :)
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