As the season comes to an end, I still have green tomatoes. Can I take them off and let them ripen in the house?
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Ripen green tomatoes in a paper bag with an apple or banana to speed the process. But to keep tomatoes fresher longer, keep them sitting in a cool, dry place not in the fridge!
My sister, an avid gardener (with 60 tomato plants this year), picks them all just before the first frost, brings them into the house and spreads them on newsprint laid flat on the basement floor. They'll gradually ripen.
Because of bugs eating our tomatoes, we pick them a little green, then let them ripen on a window sill.
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