Roast Duck Recipes

Flag

Recipe: Roast Duckling with Tangerine Stuffing

Robin
Diamond Post Medal for All Time! 5,887 Posts

July 16, 2007

Roast Duckling

Ingredients

1 dressed duckling
1/4 tsp. salt
1/8 tsp. pepper
1/2 lemon
Tangerine stuffing
1/4 tsp. lemon pepper seasoning

garnishes: grapes, oranges, lemons, limes

Directions

Remove giblets and neck from ducking, and reserve for use in other recipes, if desired. Rinse duckling with cold water, and pat dry with paper towels. Sprinkle cavity evenly with salt and pepper. Rub skin with lemon. Spoon Tangerine Stuffing into cavity of duckling; close cavity with skewers and truss. Prick skin with a fork at 2 inch intervals.

Place duckling, breast side up, on rack in a shallow roasting pan. Insert meat thermometer into thigh, making sure it does not touch bone. Bake, uncovered, at 325 degrees F for 1/12 hour. Sprinkle duckling with lemon pepper seasoning; bake an additional 30 minutes or until meat thermometer registers 185 degrees F. Transfer duckling to a serving platter, and garnish with grapes, oranges, lemons, and limes, if desired.

Tangerine Stuffing

Ingredients

1/3 cup chopped celery
3 Tbsp. butter or margarine, melted
2 tangerines
2 2/3 cups herb-seasoned stuffing mix

2 cups cooked wild rice
1/3 cup cranberries
1/3 cup chicken broth
1/4 tsp. poultry seasoning

Directions

Saute' celery in butter until tender; set aside. Peel, section, and chop tangerines; place in a large bowl. Add celery mixture, stuffing mix, wild rice, cranberries, chicken broth, and poultry seasoning; stir well.

By Robin from Washington, IA

3 Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

Question: Duck With Fruit Stuffing?

Darlene Morris

December 15, 2005

I am looking for a recipe for duck with a fruit stuffing (or fruit-type sauce) recipe. Any help would be great.

Darlene from Baton Rouge, LA

Answers

By (Guest Post)

December 15, 20050 found this helpful

Best Answer

Duck with Apple Dressing

~ 6 duck breasts filleted
~ 1 cup water
~ 1/4 cup butter
~ 1 cup apple juice
~ 1/8 tsp cinnamon

Place duck breast in skillet. Add water and butter. Cover and simmer 20 minutes until tender.

Remove lid and continue cooking until water evaporates.
Add apple juice and cinnamon. Simmer an additional 15 minutes.

Remove duck and set aside while preparing dressing.

Thicken apple juice with cornstarch and set aside to serve over dressing.

APPLE DRESSING

~ 1 box Jiffy corn bread mix
~ 2 cups apples, peeled and chopped
~ 1/2 cup onion, chopped
~ 1/2 cup celery, chopped
~ 1/2 tsp poultry seasoning
~ 1 egg
~ 1/4 cup butter
~ 1 (10 3/4 oz)cream of chicken soup
~ 1 cup milk

Bake cornbread as directed on package. Set aside.

In a saucepan, in a small amount of water, cook apples, onion and celery till tender. Drain.

In a large bowl, mix together the cooked apples, poultry seasoning, egg, butter, soup, milk and the cooked cornbread.

Place half of the dressing in a small casserole dish. Add duck breasts. Cover them with remaining dressing. Bake at 375 degrees for 45 minutes.

Enjoy!

Answer this Question