Roasted Brussels Sprout Recipes lalala... Gold Post Medal for All Time! 899 Posts March 18, 2013
Total Time: 25-30 minutes
Yield: 4-6 servings
Ingredients:
2-3 cups Brussels sprouts, cut in half 3 Tbsp balsamic vinegar 3 Tbsp olive oil salt and pepper, to taste Steps:
Preheat oven to 400 degrees F. In a bowl, whisk together balsamic vinegar and oil. Add salt and pepper, to taste.
Put sprout halves onto cookie sheet in a single layer. Drizzle with balsamic mixture, moving sprouts with a fork to coat.
Bake for 20-25 minutes, turning half way through. Remove from oven once both sides are slightly brown.
Read More Comments 5 More Solutions This page contains the following solutions.
(Guest) Gold Post Medal for All Time! 846 Posts April 12, 2011
Preheat oven to 475 degrees F and line a baking sheet with foil. Whisk together the olive oil, Dijon, salt, and pepper in a large bowl; add sprouts and toss until thoroughly coated ...
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15mhhm15 Diamond Post Medal for All Time! 1,298 Posts May 13, 2018
I love to make roasted brussels sprouts, it is very versatile, pairs well with a lot of dishes. Not to mention super easy!
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October 27, 2020
Tasty way to serve brussels sprouts
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At times Brussel Sprouts can be very cheap, If you like them and the family doesn't, try cutting them in half and roasting them until they are just soft...
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Videos Roasted Brussels sprouts are a great side dish and are easy to prepare.
VIDEO
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Roasted Brussels sprouts are a great side dish and are easy to prepare.
