Roasted Chayote Squash

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 4

Ingredients:

• 2 chayotes
• 2 tsp dried thyme
• 1 tsp garlic
• 1/4 tsp Himalayan pink salt
• 1/2 tsp onion powder
• 1/2 tsp black pepper

Steps:

1. Preheat the oven to 375 degrees F and line a large roasting pan with parchment paper.
2. Cut the squash in half, peel, scoop out seeds and cut in thin slices.

 
3. Prepare the dry rub by combining all of the herbs together in a plastic bag.

 
4. Pour a small amount of coconut oil into your hands and coat each slice.

 
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5. Put a few slices at a time into the bag and coat both sides with the spices.
6. Evenly distribute the slices onto the prepared pan.

 
7. Roast for 40 minutes or until crisp and golden, turning over halfway.

attosa
Diamond Post Medal for All Time! 1,246 Posts

October 25, 20210 found this helpful

I don't know if I've tried them either. What are they like? Is it similar to summer squash?