Judy
Gold Post Medal for All Time! 677 Posts 
I had never had a chayote squash before, so this was a welcome addition to our dinner tonight. Feel free to use any spices you wish.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4
Ingredients:
- 2 chayotes
- 2 tsp dried thyme
- 1 tsp garlic
- 1/4 tsp Himalayan pink salt
- 1/2 tsp onion powder
- 1/2 tsp black pepper
Steps:
- Preheat the oven to 375 degrees F and line a large roasting pan with parchment paper.
- Cut the squash in half, peel, scoop out seeds and cut in thin slices.
- Prepare the dry rub by combining all of the herbs together in a plastic bag.
- Pour a small amount of coconut oil into your hands and coat each slice.
- Put a few slices at a time into the bag and coat both sides with the spices.
- Evenly distribute the slices onto the prepared pan.
- Roast for 40 minutes or until crisp and golden, turning over halfway.
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attosa
Diamond Post Medal for All Time! 1,246 Posts October 25, 20210 found this helpful
I don't know if I've tried them either. What are they like? Is it similar to summer squash?
Judy
Gold Post Medal for All Time! 677 Posts October 27, 20210 found this helpful
Yes. A mild flavor. My neighbor grew them and they came over to my side:)
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