This recipe uses roasted tomato and zucchini to impart a deeper flavor to this basic marinara sauce. The vegetables could also be grilled instead of roasted in the oven.
I originally made this in the summer, when these veggies are in season but I didn't get it posted until now. Serve with a gooey grilled cheese sandwich for the perfect comfort food for a cold winter's night.
Ingredients:
Steps:
Im going to try this. Those who own an immersion blender can put the vegetables in the soup pot and blend them in there.