I am trying to increase the amount of veggies that I include in my diet. I picked up some produce at the market and added some things I had at home to make this delicious roasted vegetable medley.
Total Time: 1 hour including prep time
Yield: 6-8 servings
Ingredients:
Steps:
This page contains the following solutions.
I have found that roasting vegetables is the tastiest and easiest way to serve them. Just put them in a single layer on a cookie sheet and place them under the broiler until done.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
What vegetables are best for roasting? How long do you roast them?
By Carol
I roast potatoes, carrots, and onions in a covered roasting pan, with "au jus" (thin, seasoned to taste, gravy) for about 30 minutes, or until tender. You need enough gravy to coat the veggies, but not enough to boil them...
Cut up your favorite veggies, toss with olive or other oil, and seasonings and roast for a scrumptious main dish or side. This is a page about making oven roasted veggies.