How long do I cook 2 pork loins from frozen state in an electric roaster pan?
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I believe you should defrost your pork loins first.
Your electric roaster should have instructions for defrosting; this is usually timed by the weigh and type of meat.
Here are general instructions (but check your manual for precise timing):
You should always have a good meat thermometer to use as this is very crucial when cooking pork.
I believe pork has to have a 160 temperature to be safe to eat.
"Turn the temperature knob of your Roasting Oven to DEFROST. Line your roaster with a liner before it begins to heat up. Preheat the roaster for about 20 minutes.
You should have a manual with your oven that will tell you answers to most questions like this. If no manual available then check for a free manual for your brand as you will need this in the future for different recipes.
Here is a link with some general information and cooking time (after defrosting).
Could you roast in an oven? www.leaf.tv/
Here are how to and video on how to cook pork loin frozen-
temeculablogs.com/
sweetandsavorymeals.com/
Be very careful with pork as you could get Trichinosis or other parasites if you do not cook thoroughly, at least 160 F.
You should defrost first for at least 20 minutes, then cook on 100F
Check the meat and once your temperature reaches 90F to 100F, cook for at least an hour. Check periodically to see if it's all done.
In my experience it is best to defrost the meat first or even partially defrost it before cooking it in an electric roaster. Time for cooking is normally calculated from the weight of the meat. For example if you had a 3 pound chicken they may tell you to cook it 30 minutes per pound. Now keep in mind this is just an example. Check your instruction book to see what they recommend for you. check cooking times and how long to cook the item per pound.
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