This is a beautiful rice pudding that's spiked with pistachios, rose water, and cardamom, and then elegantly decorated on top. It's a recipe we've held in our family for decades. I hope you try it out. :)
You can get edible dried rose pedals in many international shops, as well as on Amazon. If you can only get a hold of full-sized dried pedals, they can easily be crushed, and you can use either.
Total Time: 45 minutes
Ingredients:
Steps:
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Very nicely presented!
This recipe just has to raise everyone's curiosity about how will it taste??
Sounds good to me but I'm already a rice pudding fan so I'll have to put some of these ingredients on my shopping list for later.
It looks, smells, and tastes like you're in an edible garden. I just love it. Since I'd be biased, I'm going to ask my friend who just had this for the first time and claims it's now his absolute favourite dessert, to write a review here to help you ;)
Here is the review of this pudding from my dear friend who is new to this flavour. I love this write-up!
"Until visiting your parents for the first time, Id never had rice pudding. But after my first taste of this, Ive been chasing down the flavor.
That's sure beautiful and looks tasty, and what a nice way to kick up the flavor of rice pudding. Thank you for this too! :)
Oh you're so welcome!!! I hope you try it sometime. It's definitely comforting :)
Well, you know that I'm going to make it but I just hope your friend's description will encourage others to try it because I have found (from past dinners) that people seem to be skeptical of trying rice pudding.
Most like it but maybe its the "rice" in the name that turns some off when thinking of a dessert??
We love your recipes!!!
Thanks Betty! In all honesty, I never liked rice pudding as a child because of that: it was just rice to me! As I got older, I was wowed by how such a boring grain could turn into a luxurious treat :)
Shame on you - How could you not like anything YOUR mother placed on the table!
I do know what you mean as it seems that sometimes our taste bubs take longer to mature than we do (girls anyway).
Bottom line - this is a dish deserving of a king's table.
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