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Rosemary Roasted Chicken with Potatoes


Gold Post Medal for All Time! 677 Posts
December 7, 2016

Rosemary Roasted Chicken with PotatoesI took advantage of the great sales on chicken and potatoes this week. I made this recipe for the first time. It will definitely be made many more times. The spices really give the meat and potatoes a delicious flavor. This recipe is for 4 servings. I doubled the recipe so that I could have leftovers for my busy workweek.

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Prep Time: 15 minutes

Cook Time: 30-40 minutes

Total Time: 45-55 minutes

Yield: 4 servings

Source: Recipe found at store with McCormick spices

Ingredients:

  • 1 tsp minced garlic (dried)
  • 1 tsp paprika
  • 1 tsp crushed rosemary (dried)
  • salt and pepper to taste
  • 2 Tbsp olive oil
  • 4 bone-in chicken thighs, skin removed (about 1 1/2 pounds)
  • 1 1/2 lb potatoes (I left the skin on), cut into 1-inch cubes
Rosemary Roasted Chicken with Potatoes
 

Steps:

  1. Preheat oven to 425 degrees F.
  2. Mix the oil and the spices in a bag or large bowl.
  3. Add the chicken and potatoes. Coat thoroughly.
  4. Rosemary Roasted Chicken with Potatoes
     
  5. Arrange the chicken and potatoes in a single layer on a foil-lined baking sheet that has been sprayed with cooking spray.
  6. Rosemary Roasted Chicken with Potatoes
     
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  7. Roast in oven 30 minutes, turning the potatoes occasionally (my chicken took 40 minutes-check for juices running clear and tender potatoes).
  8. Rosemary Roasted Chicken with Potatoes
     
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Gold Post Medal for All Time! 677 Posts
January 19, 2021

An easy recipe, delicious and healthy recipe.

A sheet of roasted rosemary chicken with potatoes.

Comment Pin it! Was this helpful? Yes
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March 3, 2008

This is one of my easiest and DELICIOUS recipes. All in one pan, just add a salad or veggie!

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Food and Recipes Recipes PoultryApril 12, 2019
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