There are only two of us so this usually goes a long way. I will buy a cooked chicken at Sam's Club and use it that evening for our first meal. I will then take all the leftover meat and cut off half of it and cube it for a pot pie.
For Two Pot Pies, use the following ingredients:
I usually put the bottom crusts into the pie pans then boil the mixed vegetables and potatoes and onions until just starting to soften. I then pour off most of the water and add in the 2 cans of creamed soups. I then add the chicken and divide into the two pie crusts. (These make two deep crust pies).
The second half of the leftover rotisserie chicken can either be used in a chicken salad, I like curried with grapes and almonds, or boil the rest (including the bones) to be used in soup/stew. Again, our favorite is more a stew where I boil the chicken till it falls off the bones, add carrots to the chicken while it's boiling (I usually use 3/4's of a small bag of "baby carrots". I also either add fresh onion chunks or will add a jar of boiled onions at the end. Once the bones and fat and skin are all skimmed off and removed and thrown away, I then add the following: celery, frozen or fresh corn, and, depending on whether I want stew or soup, I will either add some chicken bouillon to make the broth richer or I will again use the cream soups to make it thicker and richer.
By Julia from Richmond VA
Another idea--watch your supermarket's refrigerator or deli shelves. Mine here will put "day old" rotisserie chickens there and mark them down by 1/2. I frequently buy a whole cooked chicken for $2.50! And since we typically refrigerate them anyway, before we eat them, buying it cold is no problem. With our family of 7 it doesn't last long, but for that price! (07/03/2007)
By Kerri
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