Round Steak with Mushroom Gravy

Ingredients:

• 1 lb. round steak (cut into 4 portions)
• 1/4 cup flour (for dredging meat)
• 1 large can mushroom soup
• 1 large can mushrooms
• dash of pepper and salt
• pre-cooked rice or mashed potatoes

Directions:

Salt and pepper steak lightly, then dredge in flour and brown on both sides in a very small amount of fat. Blot pan of any remaining grease.

Open mushrooms and pour into pan, as well as juice, then add mushroom soup. Simmer on very low heat, stirring occasionally, for 2-4 hours.

Serve with cooked rice or mashed potatoes.

By CDC from FL