Russian Leek Soup

Stephanie
Bronze Post Medal for All Time! 162 Posts

Total Time: 1 Hour

Yield: 8 servings

Source: My mother

Ingredients:

• 2 Tbsp butter
• 2 cups leeks, chopped
• 1 lb mushrooms, sliced
• 1- 1 1/2 cup carrots, sliced thin
• 2 tsp dill weed
• 6 cups chicken broth
• 1-2 tsp tsp. salt
• 1/4 tsp pepper
• 1 bay leaf
• 5 cups potatoes, diced
• 1 cup half and half

Steps:

1. Melt butter in large soup pot.
2. Saute leeks, mushrooms, and carrots in butter for 5 minutes.
3. Stir in broth, dill weed, salt, pepper, and bay leaf. Add potatoes. Cook until tender (about 20 minutes).
4. Add half and half and cook another 20 minutes until thickened.

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