I usually make a similar cake with apples and cinnamon, but I was gifted a huge box of organic apples and plums recently. I could not resist tweaking my recipe to include both fruits, and trying nutmeg instead of cinnamon. This fun experiment made such an amazing cake, I just have to share the recipe with you!
In my recipe, I use 4 tablespoons of butter and 4 tablespoons of applesauce. You can play with these a bit if you want it more or less buttery, just make sure they equal 8 tablespoons total. :)
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 9 servings
Ingredients:
Steps:
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Wow Attosa!
This Rustic Apple Plum Cake, (first I have to say, even the name is incredible)..
but to see this incredible "master piece" which it is, oh wow, this is like off the charts, seriously it's beautiful and delicious sounding, and thank you for this recipe. :)
You are ever so welcome! This came from a super old German cake recipe (the one that I make that uses just apple and cinnamon) and it always makes me think "rustic," so I had to label this as such! I hope you give it a try. It's super easy and pays off :D
This makes and amazing cake that is very good and beautiful. This also uses a lot of fruit when I have a lot that needs to be used. Thanks for this wonderful bake.
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